Density of Vegetable Oils at Different Temperatures

Name: Density of Vegetable Oils at Different Temperatures
Creator: Forest Gregg
License: https://creativecommons.org/licenses/by/4.0/

Density (g/ml) of vegetable oils at temperatures from 23.9 to 110 °C.
Oils	23.9 (°C)	37.8 (°C)	48.9 (°C)	60 (°C)	82.2 (°C)	100 (°C)	110 (°C)
Crambe	0.9078	0.8977	0.8898	0.8829	0.8681	0.8564	0.8501
Rapeseed	0.9073	0.8987	0.8908	0.8839	0.8686	0.8579	0.8511
Corn	0.9188	0.9082	0.9028	0.8939	0.88	0.8679	0.861
Soybean	0.9193	0.9082	0.9023	0.8939	0.8795	0.8674	0.8615
Milkweed	0.9203	0.9097	0.9018	0.8934	0.879	0.8684	0.8605
Coconut		0.9107	0.9033	0.8949	0.8795	0.8669	0.8605
Lesquerella	0.9398	0.9307	0.9229	0.9152	0.8999	0.8879	0.883

Noureddini, H., B. Teoh, and L. Davis Clements. 1992. Densities of vegetable oils and fatty acids. Journal of the American Oil Chemists’ Society 69, no. 12 (December 1): 1184-1188. doi:10.1007/BF02637677.

Temperature (°C) vs. Density (g/ml) for various oils